Can simple over the counter drugs ward off skin cancer? A new study hints of the possibility that the use of NSAID or non-steroidal anti-inflammatory drugs such as ibuprofen, naproxen, and aspirin can actually protect against certain types of skin cancer, including melanoma, the deadliest form of the disease.
The new study hints at a [...]
The study below is why you need a good nutritionist or naturopath who understands how to use herbs with chemotherapy drugs for success in your treatment. Natural health doctors are more familiar with the research that is not readily available to most medical professionals to provide you with all the information for your decisions. Read [...]
Why Men Are at Higher Risk for Stomach Cancer
In a new study, researchers at MIT demonstrate how estrogen protects women against stomach cancer.
Stomach cancer, as well as cancers of the liver and colon, is more common in men than women. Initially, scientists thought that lifestyle choices like smoking and eating habits could explain [...]
What is breast cancer?
Breast cancer is characterized by abnormal and uncontrolled division of cells in the breast. These cancerous cells multiply and destroy the normal breast tissue around them, and can also travel to other parts of the body through the bloodstream or the clear lymphatic fluid that bathes cells, causing new cancerous growths [...]
Shrink tumors with nutrition … alternative medicine for cancer click here…
The results of a new study might have an effect on cancer prevention and treatment, scientists say. The study, published in Cancer Research, a journal of the American Association for Cancer Research, suggests that a low-carbohydrate, high protein diet may reduce cancer risk and [...]
To learn more about nutritional approaches to battling cancer CLICK HERE
July 6, 2011. A diet that includes high levels of the water soluble B vitamin called folate may lower the risk of developing colorectal cancer. This is the finding of a new study published in Gastroenterology, the journal of the American Gastroenterological Association.
Interested in Nutritional approaches for Cancer? CLICK HERE
The term cancer is used for diseases were abnormal cells divide without control and are able to attack other tissues. Cancer cells spread throughout the body by the blood and lymph systems.
Cancer is not just a single disease but many diseases. It is documented that there [...]
People who consumed aspirin regularly may cut their risk of dying from certain cancers by as much as 21%. This is the first study that showed daily aspirin use can cut the risks of dying from other cancers, not just colon cancer which previous studies have shown.
Eric Jacobs, PhD, American Cancer Society strategic director [...]
Lung Cancer Patients and Smoking: It’s Not Too Late to Quit
Smokers who have been diagnosed with early-stage lung cancer, and immediately quit smoking, can increase their survival chances by 100% over 5 years compared to similar patients who don’t quit. These statistics are the findings of a review conducted in the UK by the [...]
A recent study published in November, 2010 found that increasing phytoestrogens, from dietary soy food sources found it decreased the risk of some types of breast cancer. These findings are presented at the Ninth Annual Cancer Prevention Research Conference, held in Nov in Philadelphia.
Anne Weaver, a graduate student at the University at Buffalo and [...]