How does Kinesiology work?
Our body has the ability to heal itself, and kinesiology aka. Applied Kinesiology — via biofeedback — can unblock areas that are preventing the body from working properly, even to the point of healing. Using a combination of acupressure points, the body is rebalanced, and the body can enjoy the proper […]
Kinesiology, (kin-easy-ology) is a non-invasive, energetic healing science which combines eastern science with western techniques to balance the body on many levels. The ultimate goal of Kinesiology is to reestablish ‘balance’ by identifying the bottom-line cause of any imbalance and then resolving it. It may be nutritional, emotional, structural, psychological, energetic or even spiritual – […]
Can simple over the counter drugs ward off skin cancer? A new study hints of the possibility that the use of NSAID or non-steroidal anti-inflammatory drugs such as ibuprofen, naproxen, and aspirin can actually protect against certain types of skin cancer, including melanoma, the deadliest form of the disease.
The new study hints at a […]
According to a pilot trial from the Stanford University School of Medicine and Lucile Packard Children’s Hospital, a specific antioxidant supplement may be an effective therapy for some features of autism. The study, involving 31 children with the disorder, appeared in the June 1 issue of Biological Psychiatry.
Finding new medications to treat autism and […]
According to research published in the Journal of the American Geriatrics Society, women in their seventies who exercise and eat healthy amounts of fruits and vegetables have a longer life expectancy.
713 women aged 70 to 79 years took part in the Women’s Health and Aging Studies at the University of Michigan and Johns Hopkins […]
The results are in. Mothers who led by example and persuaded, rather than ordered, their kids to eat their vegetables had healthier diets, said Sharon Hoerr, MSU professor of food science and human nutrition.
The study conducted by Michigan State University and which appears in a recent issue of the American Journal of Clinical Nutrition, […]
Cardiovascular disease is the leading cause of death worldwide. A study published in the British Medical Journal connecting the consumption of dark chocolate and heart disease is creating a lot of excitement. The researchers concluded that the blood pressure and cholesterol lowering effects of plain dark chocolate “could represent an effective and cost effective […]