A newly published study suggests that melatonin could be utilized in the ongoing scramble to contain COVID-19, citing its success in treating symptoms caused by similar viruses. The article “COVID-19: Melatonin as a potential adjuvant treatment” by Rui Zhang et Continue reading →
According to the latest clinical trials available to be viewed by the public at ClinicalTrials.gov, “Healthcare professionals mainly doctors, nurses and their first degree relatives (spouse, father, mother, sister, brother, child) who have been started on hydroxychloroquine (plaquenil) 200mg single Continue reading →
The New York Post has recently joined the ranks of several other notable news sources and reported on how hospitals in the severely-impacted city of New York are tackling the COVID-19 pandemic…with mega-doses of Vitamin C.
As expected, there’s Continue reading →
Coronavirus has been sweeping the nation and already panic has gripped the public, who find themselves suddenly struggling to find a way to combat the virus, or better yet, prevent it from afflicting them at all. Vitamin C has long Continue reading →
Researchers are examining zinc deficiencies as a cause for the underlying pathology of irritable bowel syndrome (IBS) and other conditions associated with it. They say this is because of the role zinc plays in the brain-gut axis, the Continue reading →
As summer comes to a close, smoothie weather may give way to soups for some, but no matter what time of year it is, it’s always the right time to take good health into your own hands and combat oxidation Continue reading →
It’s no secret fish oil is good for a variety of different conditions and even just for supporting better health in people looking to maintain well-being. Recently, however, researchers have found more evidence suggesting the benefits of omega-3 oils, specifically Continue reading →
The most Googled diseases were HPV, celiac disease and diabetes. Unfortunately,
these were not the deadliest or as prevalent, that being heart disease, the nation’s top
killer disease. The list is important as it may shed some insight on which Continue reading →
AGEs are toxic compounds, called glycotoxins, produced by complex chemical reactions in foods. When a food is cooked in a dry heat, grilled, broiled, roasted, seared and/or fried, AGE chemicals have been shown to increase. These compounds are Continue reading →
An new trial in the Journal of Alternative and Complementary Medicine has shown benefits in thyroid hormone production for those taking Ashwagandha. The trial had participants with subclinical hypothyroidism.
Subclinical hypothyroidism is a condition where the body produces Continue reading →
