A food allergy is an exaggerated immune response to a particular food or a component of a food, most often a protein. The immune system triggers certain cells to produce immunoglobulin E (IgE) antibodies that are Continue reading →
You can overcome fatigue
Fatigue is exhaustion, mental or physical, that can be caused by overwork, stress, or illness. Though some fatigue is normal, when the feeling of tiredness never goes away, it’s a sign that something’s wrong.
Fatigue consists Continue reading →
No Bones About It: Eating Dried Plums Helps Prevent Fractures and Osteoporosis, Study Suggests
Natural Menopause Treatment Options Available .. click here..
A new study by a group of researchers at Florida State and Oklahoma State Universities on the benefits Continue reading →
Natural hormone replacement therapy (NHRT) is exactly what the name implies – using non-synthetic substances that are identical to hormones but derived from plant substances to treat various hormone problems.
Natural Hormone Replacement Therapy Origins Continue reading →
New Study: Combination of Cholesterol-lowering Foods Works Better for Lowering LDL than Diet of Low Saturated Fats.
People trying to lower their low-density lipoprotein cholesterol levels (LDL-C) do better over a 6-month period when urged to eat a diet that Continue reading →
Learn more about my Stop Smoking Program Click Here…
Smokers who want to quit the habit and try nicotine patches may find that the patches aren’t helping to control their craving for tobacco. The effectiveness of patches, unfortunately, varies Continue reading →
Many Herbal Products Fail to Provide Important Safety Info, UK Study Finds
This study shows why you need a trained professional to ensure your safety when using herbs…
Many of the herbal preparations that can be purchased over the Continue reading →
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People who have rheumatoid arthritis (RA) are more likely to die of cardiovascular disease than those who don’t have the condition, according to a Continue reading →
Unhealthy Effects of Fatty Foods Lowered with Antioxidant Spices.
The body’s negative reactions to high-fat meals are reduced by the use of antioxidant spices like turmeric and cinnamon, reports a new study by researchers from Penn State.
Sheila Continue reading →
Kidney disease patients who maintain a vegetarian diet see their phosphorus levels descend dramatically, a recent study showed. The results were scheduled for publication in the Continue reading →
